A Heritage of Flavours
"Gujarat on a plate, served with love"
Nestled within the iconic House of MG at the heart of Ahmedabad's old city, Agashiye is more than a restaurant — it is a living celebration of Gujarat's rich culinary heritage.
Our name, meaning "on a leaf," harks back to the tradition of serving food on banana leaves — pure, humble, and deeply rooted in culture. Every dish is prepared with recipes passed down through generations, using the finest seasonal ingredients and traditional cooking methods.
From the iconic Gujarati Thali to seasonal specials like Undhiyu and Handvo, each creation is a tribute to the vibrant, vegetarian soul of Gujarat.
